After ruthless debate, hours of discussion and some copy/pasting from our competitor blog "Hot Beef Sandwich", the Not Beef Sandwich team have created a point system that will be applied to every sandwich experience.
This point system includes 5 basic categories:
1) Bread 1-10
Since bread was concluded to be the most important part of the sandwich, we gave this category a 10 point scale. This part of the sandwich can make it or break it.
2) Not Beef 1-5
"Not Beef" signifies the central ingredient of the sandwich, whether it is a veggie burger, fried eggplant or mozzarella sticks. The quality and the quantity are taken into account.
3) Cheese or dressing 1-5
This can apply to the cheese on the sandwich or the other less solid ingredients like sauces or dressings.
4) Flavor 1-10
The flavor category refers to not only the general taste of the sandwich but also the freshness of any other ingredients that were included (whole ear of corn, whole eggplant or whole carrot stick for example)
5) Miscellaneous 1-5
Was it huge? Was it wet and soggy? Was it relatively inexpensive? The points in this category are awarded for whatever reason the judge can justify. If the sandwich had no outstanding features or was dissatisfying, it gets no points in this category.
Ladies and gentlemen, that is the 5 pillar, 35 point Not Beef Sandwich adjudication system.
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